The garden is in its last phase. I’m still harvesting chard, kale and radish greens. With it as gloomy, windy and cool as it is today, I think a soup … Read More
It’s cold and rainy today, a good day for a hearty hot dinner. Beans are a staple in the pantry and I like white beans that can be cooked long to the point … Read More
I had a couple beef shanks in the freezer that I took out to thaw yesterday. Shanks need a long slow cooking and this is a perfect technique.
Red Wine … Read More