Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured & dried Spanish … Read More
One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place … Read More
>I was fortunate to have a friend give me a cast iron pan – a Griswold #9 pan. They had picked it off a curb after it had failed to sell … Read More
I’ll be honest, at this point I’m not the best at grilling steaks on the BBQ. Some times I nail it, others times, I miss completely. I think it is … Read More