The internet is a funny thing, resource, time sink, abyss of knowledge – useful and otherwise, and (re-) connector of people.
It’s this last one that I’m … Read More
I have not posted much from the garden lately simply because there is not much going on. After my harvest frenzy, I’ve been concentrating on the kitchen.
Some unseasonably warm … Read More
There is frost on the garden and the Brussels Sprouts love it.
The word is they sweeten up after being kissed by the cold. All I know is they … Read More
One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place … Read More