I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.
Today I’m riffing on the flavors of the … Read More
I’ve grown more fond of beets as time goes on. From the oven roasted tiny jewels from last summer, to the Beet Ginger relish, I love the earthy flavor and beautiful … Read More
Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.
Some nice pieces of mahi mahi.
Salt & pepper and hot paprika Into a … Read More
After raking and shredding the leaves in the front yard, I bagged them up to take to the compost heap at the vegetable plot. We’ve started a new pile and … Read More
Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted. Simple … Read More
On Wednesday July 28 in the Chicago Tribune Good eating section there was an article by Bill Daley. In it he published a recipe for Beet and Ginger relish. It … Read More