As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings.  My brother is coming into town for business and we have the opportunity to get part of the family together.

Though my sister is hosting I was quick to volunteer to bring some food. We’re going with an Italian theme (no we’re not Italian) so I picked the antipasti tray and Insalata di Frutti di Mare.

As part of the antipasti tray I used up some of the pickled cherry peppers.

It is so simple.

Stuffed Pickled Cherry Peppers

[tw-divider]INGREDIENTS[/tw-divider]
Pickled cherry peppers – drained and cored, seeds removed
Sharp provolone cut into cubes
Prosciutto – cut into ribbons
Extra virgin olive oil

 

[tw-divider]METHOD[/tw-divider]

  1. Wrap prosciutto around provolone cubes
  2. Stuff into hollowed peppers
  3. Arrange on plate or as part of tray, drizzle with oil.

As one of my blogging friends says “Easy-Peasy!”
SCP PAR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Now I’ve got to run and finish the tray!

Until next time, Eat Well & Keep Digging!