As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings. My brother is coming into town for business and we have the opportunity to get part of the family together.
Though my sister is hosting I was quick to volunteer to bring some food. We’re going with an Italian theme (no we’re not Italian) so I picked the antipasti tray and Insalata di Frutti di Mare.
As part of the antipasti tray I used up some of the pickled cherry peppers.
It is so simple.
Stuffed Pickled Cherry Peppers
Pickled cherry peppers – drained and cored, seeds removed
Sharp provolone cut into cubes
Prosciutto – cut into ribbons
Extra virgin olive oil
- Wrap prosciutto around provolone cubes
- Stuff into hollowed peppers
- Arrange on plate or as part of tray, drizzle with oil.
Now I’ve got to run and finish the tray!
Until next time, Eat Well & Keep Digging!