Prosciutto & Balsamic Carmelized Onion Pizza
I’ve got one more duck breast prosciutto, and it being Friday night, it is time for pizza. A bit of a rough commute, train issues both morning and night. Thirty minutes late this morning, and an hour tonight. I want a treat.
It was just as I hoped! Sweet, salty crunchy delicious!
Until next time, Eat Well & Keep Digging!
The Gastronomic Gardener