A quick dinner on a weeknight. Homemade savory bacon and Canadian bacon make this a filling soup.
1 lb dried split peas
3 oz bacon ends (or 3-4 slices of thick cut bacon)
1/2 medium onion
6- 8 cups hot water
Bring to a boil, reduce heat and simmer for about 45 minutes or until peas are tender.
Until next time, Eat Well and Keep Digging!