Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.
Some nice pieces of mahi mahi.
Salt & pepper and hot paprika
Into a hot pan with oil, sear for 2 minutes and into a 400F oven for 15 minutes.
After 15 minutes, perfect fish!
A pile of beet greens
A bit of butter and chopped onion, saute. 
Add a heaping tablespoon of flour, cook while stirring a few minutes. You want to cook the raw flour flavor out.
Add a cup of milk, bring to boil and cook 2 minutes, add the greens and stir to coat.
Slice up the homemade bread.
Plate it all up, the greens have a pink tinge as the beets bled into the sauce. As I said, simple but delicious.
That’s about it for the weekend, until next time…. Eat Well & Keep Digging
The Gastronomic Gardener
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This meal looks delicious! I love Mahi Mahi and the beet greens look like a great addition!
It was “simply” delicious Lilly Sue! Thank you for coming by!
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