Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted.  Simple is best.

Oven Roasted Beets

INGREDIENTS
Baby beets – scrubbed clean
Olive oil
Salt and pepper to taste

METHOD
  1. Preheat oven to 350F
  2. Place Beets, salt and pepper, a splash of olive oil on a sheet of heavy duty foil.
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  4. Wrap it up and put into hot oven.
  5. Roast for 45-60 minutes or until beets are very tender.
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  7. Slice beets in half, slip them out of their jackets.
  8. Plate, add a drizzle of olive oil, a pinch of salt and pepper.

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Serve and enjoy. Simple, but oh so good!

Until Next Time, Eat Well & Keep Digging!

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