Pasta with Morel Cream Sauce and Peas
Yesterday we went Morel hunting in the woods. Today we’ll cook some up! This is a loose recipe, and very simple. A quick saute of mushrooms, a simple roux, heavy cream, delicious and ready in less than 20 minutes.
Morels – halved and cleaned
4-6 oz Vegetable broth
3-4 oz heavy cream
2 Tbs butter
4 oz peas
Salt and Pepper to taste
Start water on to boil for the pasta – make it according to directions.
Add the peas and cook until tender. Add heavy cream, and mushrooms.
Plate and serve. You could grate some cheese on top if you want.
Until next time, Eat Well and Keep Digging