A super easy, and ancient dish, labneh is just drained plain yogurt with a little salt. I’ve seen these stored in jars of olive oil. Scooped out and spread on toasted pita, these are so simple yet so good.
Stir 2 tsp salt into the yogurt, then pour into the cheese clothe lined strainer. Put strainer over a deep bowl.
Finally rolled into little balls, topped with olive oil and garnished with flat leaf parsley. Amazing that was a quart of yogurt