I made some smoked Kielbasa a little while ago; it has been in the freezer until now.
I put it in a pan in a 350F oven with a little water to bring it up to 160F.
I browned off some lardons from the bacon I made. I just wanted to render some of the fat to cook the potatoes.
Fry up the potatoes, steam some green beans, and plate, along with the homemade mustard.
Plate it up, and enjoy! The sausage has a nice snap to it, (though the wife isn’t fond of that attribute) and good flavor. Sausage and potatoes – a pretty traditional supper.
Until next time, Eat Well & Keep Digging!
The Gastronomic Gardener