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Vegetarian

Frittata with Wild Onions, Goat Cheese and Herbs
9 years ago

Frittata with Wild Onions, Goat Cheese and Herbs

I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some …
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Black Beans and Rice with Chipotle Tomato Sauce
10 years ago

Black Beans and Rice with Chipotle Tomato Sauce

Based on a description of a dish I read, I tried to approximate this elegant vegetarian entrée.  With complex flavors, this is very definitely not bland vegetarian fare. The chipotle peppers …
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Cheesy Pumpkin Cauliflower Gratin
10 years ago

Cheesy Pumpkin Cauliflower Gratin

I have a lovely “Cinderella” pumpkin from the cellar that is calling to me. It’s a bit large for one meal but I’ll certainly have uses for any leftovers. This …
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Quinoa Pilaf on Butternut Squash Galettes
10 years ago

Quinoa Pilaf on Butternut Squash Galettes

I’m loving the pseudo-cereals of late, and while I’ve done Quinoa before, this is a little different take. Perhaps this is a bit of a fussy presentation but after the …
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Kasha Varnishkes – Buckwheat and Bowties – a Vegan Interpretation
10 years ago

Kasha Varnishkes – Buckwheat and Bowties – a Vegan Interpretation

Buckwheat, despite the name, is not related to wheat or cereal at all but rather is in the same family as sorrel and rhubarb. This grain is no longer a commercially …
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Pumpkin & Black Bean Soup
10 years ago

Pumpkin & Black Bean Soup

As we approach the holidays, it’s easy to get caught up in the food frenzy of sweets and big meals. The tables in the departments at work are groaning under …
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Radish Greens & Balsamic Glazed Chickpeas
10 years ago

Radish Greens & Balsamic Glazed Chickpeas

Most people I know don’t use the greens from some of the common root vegetables, radishes, carrots, beets, turnips. They throw them away or compost them. But the greens are …
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Barley and Butternut with Orange Ginger sauce
10 years ago

Barley and Butternut with Orange Ginger sauce

After Thanksgiving and plenty of bacon and smoked salmon, let’s get back to basics.

This simple recipe is healthy and easy. I love these few (less than 10) ingredient dishes.


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Chestnut, Mushroom, Cherry & Quinoa stuffed Acorn Squash
10 years ago

Chestnut, Mushroom, Cherry & Quinoa stuffed Acorn Squash

It’s all about balance folks. A couple days ago we had a pork feast, today – a vegan dish that brings classic fall flavors together – acorn squash, roasted chestnuts, …
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