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Sauces and Condiments

Salt Preserved Meyer lemons
1 year ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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Eggplant Tomato Relish
2 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Leek “Jam”
3 years ago

Leek “Jam”

Leeks, cooked low and slow become a savory spread with many delicious uses.

Garlic Conserva
4 years ago

Garlic Conserva

In the midst of canning the abundance of produce in the pressure canner, and running out to find some Asafoetida I came across a big beautiful pile of garlic at one of …
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Indian Chilli Pickle
4 years ago

Indian Chilli Pickle

Actually, for me to be in a pickle is a good thing!

If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these …
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Pickled Cherry Peppers – My favorite pickle!
5 years ago

Pickled Cherry Peppers – My favorite pickle!

I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would …
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Fatalii Sambal Oelek
5 years ago

Fatalii Sambal Oelek

Last year I made Sambal Oelek from ripe Jalapeno peppers, and earlier this summer I made another batch from some red peppers and a few of the beautiful Fatalii chillies …
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Chive Blossom Vinegar
5 years ago

Chive Blossom Vinegar

It is one of the simplest things in the world – herb infused vinegar. In this case I’m using the chive blossoms. I probably have one more post  regarding them, …
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Roasted Poblano Pesto
5 years ago

Roasted Poblano Pesto

The name just doesn’t do it justice. Fire roasted Poblanos, with mellow roasted garlic, toasted  pumpkin seeds (Pepitas), and cilantro combine to make this vibrant green pesto a versatile, warm, …
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