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Recipes

Citrus Curried Brussels Sprouts With Couscous
7 years ago

Citrus Curried Brussels Sprouts With Couscous

The internet is a funny thing, resource, time sink, abyss of knowledge – useful and otherwise, and (re-) connector of people.

It’s this last one that I’m …
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Braised Brussels Sprouts with Apple and Canadian Bacon
7 years ago

Braised Brussels Sprouts with Apple and Canadian Bacon

There is frost on the garden and the Brussels Sprouts love it.

The word is they sweeten up after being kissed by the cold. All I know is they …
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Green Tomato & Apple Mincemeat Pie
7 years ago

Green Tomato & Apple Mincemeat Pie

When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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Garlic Conserva
7 years ago

Garlic Conserva

In the midst of canning the abundance of produce in the pressure canner, and running out to find some Asafoetida I came across a big beautiful pile of garlic at one of …
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Indian Chilli Pickle
7 years ago

Indian Chilli Pickle

Actually, for me to be in a pickle is a good thing!

If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these …
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Chilli Relleno
7 years ago

Chilli Relleno

Late last week the weather forecast was for an overnight frost. That’s a few days early for these parts, but as gardeners – you work with what nature gives you. What she …
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Vegetarian Eggplant Lasagna
7 years ago

Vegetarian Eggplant Lasagna

I was looking for a way to use the beautiful little eggplants I picked recently. The end of the growing season approaches and the glut of vegetables begs to be …
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White fish with Warm Tomato Vinaigrette
7 years ago

White fish with Warm Tomato Vinaigrette

Remember those pickled cherry tomatoes from what seems way back when?  I said I planned on using them in a warm tomato vinaigrette so here we are.

Today we have a …
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Home Grown Vegetable Pot Pie
7 years ago

Home Grown Vegetable Pot Pie

Inspired by this beautiful basket of late season produce, I decided to make a pot pie. Who doesn’t love breaking through a crisp buttery crust to reveal a steaming treasure …
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