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Recipes

Confit  Tomatoes with Garlic and Basil
10 years ago

Confit Tomatoes with Garlic and Basil

The recent rains have caused some of the ripening tomatoes to split from excess moisture. Not pretty enough for a salad. Too rough to put up as they are.  The …
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Eggplant Basil Stirfry

I have two eggplants from the garden that need a purpose in life other than to be purple and beautiful. I chose a Thai eggplant / basil stirfry.

Ingredients:

1 …
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Walleye ceviche
10 years ago

Walleye ceviche

Been gone a few days walleye fishing on Lake Erie with a great bunch of guys. Three days from 6am till 2pm. There were five guys on our boat – eleven …
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Vegetable Curry & Product review

We had  some green beans from the garden,  I did not get over there but the wife did. More than enough for dinner.

Here are some strange radish pods or …
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How to cook a steak in a cast iron skillet
10 years ago

How to cook a steak in a cast iron skillet

I’ll be honest, at this point I’m not the best at grilling steaks on the BBQ. Some times I nail it, others times, I miss completely. I think it is …
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Braised Quail

Had four quail in the freezer and decided today was the day.

Thawed them out and trussed up the legs + salt & pepper.

Diced a big onion and made lardons …
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Easy Bread #2
10 years ago

Easy Bread #2

By  •  Recipes, Bread

I’ve already talked about Jim Lahey’s fabulous No-Knead Bread here: http://ihopeyouarehungry.blogspot.com/2010/06/no-knead-bread.html

That is a really great recipe and makes an impressive loaf with a super crust. However – it takes …
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No Knead Bread
10 years ago

No Knead Bread

By  •  Recipes, Bread

Thanks to Jim Lahey (http://www.sullivanstreetbakery.com/recipes/noknead.html) great bread is easy to do. Impress your friends! Eat well! The only thing you need is a heavy – preferably cast iron, pot with …
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Breakfast Fatty
10 years ago

Breakfast Fatty

So there I was, looking over one of my favorite blogs:  (http://cowgirlscountry.blogspot.com/) and she had made a breakfast fatty. Basically a fillling, wrapped in sausage, wrapped in bacon. I’m not sure …
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