If I am only going to eat one meal today it might as well be a good one! I spent the day outside cleaning up the yard, helping out at … Read More
Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.
Some nice pieces of mahi mahi.
Salt & pepper and hot paprika Into a … Read More
Pumpkin is a highly versatile and today I made a Vegetarian Pumpkin Curry. This recipe is adapted from About.com’s Darlene Schmidt recipe. A rich dish, citrus tang and mild glow … Read More
A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.
Preheat oven to 350F. Halve the pumpkin … Read More
Back in late August we put in some radishes and beets. The radishes have all been harvested and eaten, and I have a few beets waiting to be roasted. Simple … Read More
If you’ve ever had an Italian beef sandwich in the Chicago area, chances are you had Giardiniera on it. Giardiniera is a mixture of garden veggies, diced small, pickled in … Read More
One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place … Read More
For some reason colder weather triggers my desire for red meat.
I was shopping last night and picked up a big beef roast. As I have a long day today and needed … Read More
Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, … Read More