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Recipes

Blistered Shishito Peppers with Salt
3 years ago

Blistered Shishito Peppers with Salt

This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!

I had blistered and salted Shishito peppers for the first …
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Strawberry Rhubarb and Goat Cheese Hand Pie
4 years ago

Strawberry Rhubarb and Goat Cheese Hand Pie

They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!

My ex Mother-in-law used to make …
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Asparagus and Blue Cheese salad
4 years ago

Asparagus and Blue Cheese salad

Sometimes simple is best.

Fresh asparagus, tangy blue cheese, ripe tomatoes, your best olive oil and some sea salt combine for one of the simplest recipes yet.

This …
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Escarole and Beets with Goat Cheese Dressing
4 years ago

Escarole and Beets with Goat Cheese Dressing

This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened …
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Shaved Salad with Quick Pickled Beets
4 years ago

Shaved Salad with Quick Pickled Beets

This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a …
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Root Vegetable Confit and Escarole Salad
4 years ago

Root Vegetable Confit and Escarole Salad

This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.

Normally when one thinks …
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Jeera Pumpkin
4 years ago

Jeera Pumpkin

Not just for pies and soup, pumpkin is an excellent addition to savory dishes.

Winter Vegetable Bisque
4 years ago

Winter Vegetable Bisque

An elegant creamy soup. made from the most common staples of the winter cold cellar.

Mocki-Roll with Chard and Quinoa
4 years ago

Mocki-Roll with Chard and Quinoa

For a cool meal with a little “Wow factor” try these “mocki-rolls.” I substituted steamed Swiss chard for Nori and quinoa for rice. Fillings are limited only by your imagination. …
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