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Entrees

Falafel
11 years ago

Falafel

Falafel – a chickpea fritter that comes from the Middle East, is believed to have originated in Egypt where fava beans would have been used instead of chickpeas.  Now a common street …
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Polenta and Red Sauce with Mushrooms and Onions

Another Meatless Monday, and what’s on hand?  Cornmeal, tomato sauce I canned in August, mushrooms, onions and decent Parmesan cheese. Not great cheese just decent. But these humble ingredients combione …
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Lamb Kofta
11 years ago

Lamb Kofta

A traditional Mediterranean dish made from almost any ground meat, though sometimes vegetables are used. Normally formed as long torpedoes on wide flat skewers, you may also making small oblong …
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Pastrami Hash
11 years ago

Pastrami Hash

Corned beef hash often conjures thoughts of pink glop from a can, seared in a pan until crusty. I think the canned stuff looks and smells like dog food.  But …
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Cauliflower Chickpea Curry

This is a quick dish, and very versatile – you may use almost any vegetable you choose. This dish will use the basic curry sauce. To really speed things up, …
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Vegetarian Black Bean Patties.

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You could call them burgers, but to me that means beef. However, that doesn’t mean you can’t make a delicious meat free patty that goes great on a bun, …
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Quick Hopping John and Jalapeno Cornbread

Sometimes the best dishes are the simplest.

This recipe for Hopping John leaves out the cooking of the black eyed peas, though you certainly can do it from scratch if …
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Oven Roasted Cauliflower and Sweet Potato on Lentil Stew

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Another meatless Monday. I love lentils and they make a nice base. Add a scoop of sweet oven roasted cauliflower and sweet potato, a slab of homemade bread, and …
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Prosciutto & Balsamic Carmelized Onion Pizza

I’ve got one more duck breast prosciutto, and it being Friday night, it is time for pizza. A bit of a rough commute, train issues both morning and night. Thirty …
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