Sometimes I romanticize food, the smells, the textures, the memories or feelings it evokes. Savory tarts are one of those foods. They are easy to make, yet so different from normal fare … Read More
What could be more simple than pasta with cheese and black pepper aka Spaghetti Cacio e Pepe? Not much. The simple combination of pasta, fresh grated Pecorino Romano, ground black pepper, … Read More
It’s difficult to believe that I haven’t posted anything with Tilapia yet. Sometimes referred to as aquatic chicken, Tilapia has become almost ubiquitous in the market.
I’ll give it this, … Read More
I pulled a duck out of the freezer a few days ago and needed to cook it. The thing with duck is it normally needs a few hours of roasting, time … Read More
Did you ever see the movie Mermaids with Cher, Bob Hoskins, and Winona Ryder? Cher, playing the mother, only knew how to make appetizers for dinner, she never mastered entrees … Read More
My dear friend turned 50 today, hard to believe we’ve been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine.
Wings always … Read More
Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time, I purchased the … Read More
For those of you following along, you know I like bulgar. This vegetarian chili is a perfect use of it as a filler and textural component. The bulgar provides fiber … Read More
I’ve got an acorn squash that we harvested back in September whose time has come. I like roasted butternut squash and I like pasta. I figure I’ll combine the two.
… Read More