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Entrees

Caramelized Onion Tart with tomatoes
11 years ago

Caramelized Onion Tart with tomatoes

Sometimes I romanticize food, the smells, the textures, the memories or feelings it evokes. Savory tarts are one of those foods. They are easy to make, yet so different from normal fare …
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Spaghetti Cacio e Pepe

What could be more simple than pasta with cheese and black pepper aka Spaghetti Cacio e Pepe? Not much.  The simple combination of pasta, fresh grated Pecorino Romano,  ground black pepper, …
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Pan fried tilapia with lemon butter caper sauce

It’s difficult to believe that I haven’t posted anything with Tilapia yet. Sometimes referred to as aquatic chicken, Tilapia has become almost ubiquitous in the market.

I’ll give it this, …
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Crock Pot Duck
11 years ago

Crock Pot Duck

I pulled a duck out of the freezer a few days ago and needed to cook it. The thing with duck is it normally needs a few hours of roasting, time …
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Cheese Stuffed Mini Sweet Peppers
11 years ago

Cheese Stuffed Mini Sweet Peppers

Did you ever see the movie Mermaids with Cher, Bob Hoskins, and Winona Ryder? Cher, playing the mother, only knew how to make appetizers for dinner, she never mastered entrees …
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Baked Chicken Wings
11 years ago

Baked Chicken Wings

My dear friend turned 50 today, hard to believe we’ve been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine.

Wings always …
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Korean style BBQ Beef Ribs
11 years ago

Korean style BBQ Beef Ribs

Let’s try this again, last time I bought the beef short ribs but they were the wrong cut for this, though they were excellent braised. This time,  I purchased the …
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Vegetarian Chili with Bulgar
11 years ago

Vegetarian Chili with Bulgar

For those of you following along, you know I like bulgar. This vegetarian chili is a perfect use of it as a filler and textural component.  The bulgar provides fiber …
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Roasted Acorn Squash with Tagliatelle

I’ve got an acorn squash that we harvested back in September whose time has come.  I like roasted butternut squash and I like pasta.  I figure I’ll combine the two.


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