Since I was ordering from the butcher anyway, I decided to order some lamb shoulder to make some Merguez, a spicy lamb sausage from North Africa. I figured it would … Read More
My apologies, I’ve been busy over at the garden so it’s been a while since I’ve posted here. There are still a few walleye fillets left from last summer. You … Read More
This is a super simple appetizer or meal, yet it is surprisingly filling and delicious. It’s fast too, perfect for a busy weeknight.
There isn’t a ton of cheese, just … Read More
After my post on using the smoker
Yesterday we went Morel hunting in the woods. Today we’ll cook some up! This is a loose recipe, and very simple. A quick saute of mushrooms, a simple roux, heavy … Read More
It’s been a week sinced I posted here. My apologies. I’ve been on holiday, busy in the garden, or haven’t been inclined. In fact, I nearly didn’t post tonight. But … Read More
It looks like pasta doesn’t it?
Spaghetti squash is a wonderful vegetable, it keeps well, kids will eat it, and it is versatile. A colleague gave me a squash late … Read More
I saw a recipe for Cauliflower steaks last week in the newspaper, I’d never heard of such a thing, but a little poking around on the Internet shows I must … Read More
I loved the Korean BBQ ribs I made a while back, the sauce is fantastic.
I also recently was reading an article about the many variations of shaved beef, a … Read More