This time of year there is no excuse not to go meatless at least once a week. The produce is popping and whether at the farmers market or in your … Read More
What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I … Read More
It’s that time of year when the zucchini can start to come on at a furious rate. I’ve only got one plant and it is keeping me happy with zucchinis. … Read More
The harvest in the garden is starting to come in, I was late getting home, so what to do? Just did a stir-fry, OK I’ll make a curry.
It is completely … Read More
I ran out today to pick up a variety of meat as I plan on relaxing tomorrow, doing no yardwork, sitting in the shade and running the smoker. As usual … Read More
When I was at the Korean market the other day the bok choy and Japanese broccoli looked good so I got some of each, put them in the crisper and forgot … Read More
I had some left over polenta from the other day that I had poured into a pan. One thing I like about polenta is how it sets up, making a wonderful … Read More
It’s been a few weeks since I’ve posted a Meatless Monday dish. So hopefully I can make up for it with this simple yet elegant dish.
Last summer I put … Read More
Pork belly confit, fried and serve with a squeeze of lime, cilantro & onion on corn tortillas. So damn good!