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Entrees

Veggie Saute and Pasta
10 years ago

Veggie Saute and Pasta

This time of year there is no excuse not to go meatless at least once a week. The produce is popping and whether at the farmers market or in your …
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Carolina Style Pulled Pork ‘n slaw
10 years ago

Carolina Style Pulled Pork ‘n slaw

What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I …
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Zucchini Cakes
10 years ago

Zucchini Cakes

It’s that time of year when the zucchini can start to come on at a furious rate. I’ve only got one plant and it is keeping me happy with zucchinis. …
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Garden Thai-style Curry
10 years ago

Garden Thai-style Curry

The harvest in the garden is starting to come in, I was late getting home, so what to do? Just did a stir-fry, OK I’ll make a curry.

It is completely …
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Spatchcocked Chicken with Korean-style Marinade and Cabbage-Ramen Slaw
10 years ago

Spatchcocked Chicken with Korean-style Marinade and Cabbage-Ramen Slaw

I ran out today to pick up a variety of meat as I plan on relaxing tomorrow, doing no yardwork, sitting in the shade and running the smoker.  As usual …
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Garlic-Ginger Brassica Stirfry
10 years ago

Garlic-Ginger Brassica Stirfry

When I was at the Korean market the other day the bok choy and Japanese broccoli looked good so I got some of each, put them in the crisper and forgot …
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Fancy Shrimp and Grits
10 years ago

Fancy Shrimp and Grits

I had some left over polenta from the other day that I had poured into a pan. One thing I like about polenta is how it sets up, making a wonderful …
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Tomato Eggplant Ragu over Polenta with Roasted Red Pepper Coulis
10 years ago

Tomato Eggplant Ragu over Polenta with Roasted Red Pepper Coulis

It’s been a few weeks since I’ve posted a Meatless Monday dish. So hopefully I can make up for it with this simple yet elegant  dish.

Last summer I put …
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Pork Belly Confit – Tacos
10 years ago

Pork Belly Confit – Tacos

Pork belly confit, fried and serve with a squeeze of lime, cilantro & onion on corn tortillas. So damn good!

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