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Entrees

Barley and Butternut with Orange Ginger sauce
8 years ago

Barley and Butternut with Orange Ginger sauce

After Thanksgiving and plenty of bacon and smoked salmon, let’s get back to basics.

This simple recipe is healthy and easy. I love these few (less than 10) ingredient dishes.


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Chestnut, Mushroom, Cherry & Quinoa stuffed Acorn Squash
8 years ago

Chestnut, Mushroom, Cherry & Quinoa stuffed Acorn Squash

It’s all about balance folks. A couple days ago we had a pork feast, today – a vegan dish that brings classic fall flavors together – acorn squash, roasted chestnuts, …
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Oven Roasted Pork Belly and Apples with Braised Greens
8 years ago

Oven Roasted Pork Belly and Apples with Braised Greens

I purchased a nice slab of pork belly today to make bacon. However one side was very thick, and in order to cure evenly I trimmed it up a bit. …
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Bulgar Lentil Pie with Sweet Potato Crust
8 years ago

Bulgar Lentil Pie with Sweet Potato Crust

So often vegetarian dishes seem like a side dish.  Thankfully this isn’t one of them. Hot and hearty, this is stick to your ribs goodness. Simple to make, and satisfying …
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Quick Tomato Sauce and Pappardelle
8 years ago

Quick Tomato Sauce and Pappardelle

As opposed to the patient and sophisticated deep bass notes of a long simmered sauce, this sauce is brassy, loud and fresh as nineteen-year-old sailor on his first shore leave after three months at sea.

Add a handful of pungent basil fresh from the garden, a sprig of oregano and a couple cloves of garlic roughly chopped and you have the makings of a quickly prepared, brightly flavored weeknight meal.

Pesto Risotto
8 years ago

Pesto Risotto

I was riding the train home from the city thinking about what to make. I have plenty of basil, and a colleague from Germany had chided me the other day that …
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Bibimbap – a colorful Korean feast!
8 years ago

Bibimbap – a colorful Korean feast!

I’ve been wanting to make Bibimbap for a while now. It’s easy to make,  prettier to look at, and best of all – it is delicious!

Bibimbap is a traditional …
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Ratatouille
8 years ago

Ratatouille

I’ve made this before but my recent harvests rather demand it. One keen eyed observer even predicted it! But with tomatoes, peppers, onions, eggplant, crooked neck squash, basil and parsley …
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Ratatouille Panini
8 years ago

Ratatouille Panini

This time of year is great with all the produce in the garden or farmers market. One of my favorite things to make is ratatouille, that delicious vegetable stew featuring …
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