I was looking for a way to use the beautiful little eggplants I picked recently. The end of the growing season approaches and the glut of vegetables begs to be … Read More
Remember those pickled cherry tomatoes from what seems way back when? I said I planned on using them in a warm tomato vinaigrette so here we are.
Today we have a … Read More
Inspired by this beautiful basket of late season produce, I decided to make a pot pie. Who doesn’t love breaking through a crisp buttery crust to reveal a steaming treasure … Read More
Not all recipes come out of a book, or a magazine, or an interesting website. Some spring forth, a hybrid of ideas that percolate into something new.
Inspired by a … Read More
I spent yesterday canning pasta sauces, sambal oelek, and tomato eggplant relish. We had a big storm blow through but now that there are no trees to fall on the … Read More
I love eggplant, fried, baked or smoked over an open fire, this ancient (first mentioned in Chinese texts about 544 AD) fruit is versatile and delicious. Over the years I’ve … Read More
I picked two huge heads of broccoli this morning and wanted to use some up the same day it was picked. As a major heat wave is coming, I think some … Read More
Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!
I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some … Read More
Gastronomic Gardener 2010-2022