I’ll be honest, at this point I’m not the best at grilling steaks on the BBQ. Some times I nail it, others times, I miss completely. I think it is … Read More
Had four quail in the freezer and decided today was the day.
Thawed them out and trussed up the legs + salt & pepper.
Diced a big onion and made lardons … Read More
So there I was, looking over one of my favorite blogs: (http://cowgirlscountry.blogspot.com/) and she had made a breakfast fatty. Basically a fillling, wrapped in sausage, wrapped in bacon. I’m not sure … Read More
Gastronomic Gardener 2010-2022