For some reason colder weather triggers my desire for red meat.
I was shopping last night and picked up a big beef roast. As I have a long day today and needed … Read More
A reader send me a recipe for zucchini stuffed tomatoes. Well, with today’s harvest, I decided to take that recipe and give it a twist to make use of what … Read More
Some of you may have strong negative reactions to anchovies. If so, skip this post.
Otherwise read on!
While at the Korean Market they had a big tasting table set up … Read More
After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I … Read More
Yesterday the homeowner at the veggie plot gave me some bitter melon. She gave me some hints on how to cook it, so I decide to try it for lunch today.
… Read More
It’s been while since I’ve made my Seafood Diablo, and since I had a bit of fresh tomato sauce from Saturday that didn’t make it into a jar I decided … Read More
Last weekend I was given a bunch – actually about a pound of Okra.
I’m not very familiar with this … Read More
I have two eggplants from the garden that need a purpose in life other than to be purple and beautiful. I chose a Thai eggplant / basil stirfry.
1 … Read More
We had some green beans from the garden, I did not get over there but the wife did. More than enough for dinner.
Here are some strange radish pods or … Read More