I made some smoked Kielbasa a little while ago; it has been in the freezer until now.
I put it in a pan in a 350F oven with a little … Read More
I’ve made this before but not for a few years. A perfect meatless dinner!
There are many of recipes for this on the Internet and in cookbooks. Look a few up and … Read More
A cold winter morning yesterday, I was in the mood for some long simmering goodness on the stove. Checking my supplies and I decided on my take of a Bolognese … Read More
I had a couple beef shanks in the freezer that I took out to thaw yesterday. Shanks need a long slow cooking and this is a perfect technique.
Red Wine … Read More
Straight from the New York Times’ (Wed Feb 24 2010) Mark Bittman (I am a fan), this simple dish was perfect on a cold night. The chorizo is the cured & dried Spanish … Read More
Nothing fancy tonight, a bit of fish, some creamed beet greens and a bit of bread.
Some nice pieces of mahi mahi.
Salt & pepper and hot paprika Into a … Read More
Pumpkin is a highly versatile and today I made a Vegetarian Pumpkin Curry. This recipe is adapted from About.com’s Darlene Schmidt recipe. A rich dish, citrus tang and mild glow … Read More
A friend dropped off some nice little pumpkins. Sometimes a light dinner is in order. A pumpkin, some wild rice and cranberries. Simple.
Preheat oven to 350F. Halve the pumpkin … Read More
One of my favorite meals is lamb chops. I started these yesterday.
Let’s start with the marinade. Olive oil, rosemary, garlic, Calamata olives. Chop the garlic. Strip the rosemary. Place … Read More