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Entrees

BBQ Jackfruit Sandwiches (v)
4 weeks ago

BBQ Jackfruit Sandwiches (v)

It seems common that when someone converts to vegetarianism or veganism, one of the initial responses is to try “replacement” products such as Tofurky or “sausages” made from wheat gluten. …
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Samosa Inspired Potato Skins (vegan)
2 months ago

Samosa Inspired Potato Skins (vegan)

I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the …
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Chard and Cashews Grain Bowl
2 years ago

Chard and Cashews Grain Bowl

I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe …
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Jeera Pumpkin
2 years ago

Jeera Pumpkin

Not just for pies and soup, pumpkin is an excellent addition to savory dishes.

Mocki-Roll with Chard and Quinoa
2 years ago

Mocki-Roll with Chard and Quinoa

For a cool meal with a little “Wow factor” try these “mocki-rolls.” I substituted steamed Swiss chard for Nori and quinoa for rice. Fillings are limited only by your imagination. …
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Glazed 48 hour Sous Vide Short Ribs
3 years ago

Glazed 48 hour Sous Vide Short Ribs

Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!

Lemon Ricotta Rollups with Morel Cream Sauce
3 years ago

Lemon Ricotta Rollups with Morel Cream Sauce

Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!

French Green Lentil Salad
3 years ago

French Green Lentil Salad

Because French green lentils stay firm when cooked, they are ideal for a warm salad.

Shakshuka –  Ratatouille Redux
4 years ago

Shakshuka – Ratatouille Redux

A riff on traditional Shakshuka with eggs poached in a rich tomato sauce bolstered by with seasonal vegetables typically found in Ratatouille.

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