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Charcuterie

Duck Proscuitto Step by Step
11 years ago

Duck Proscuitto Step by Step

This one looked very easy, duck breasts, salt, and time. Just thinking about thin slices arranged around a plate, shaved Parmesan, and a light tossed salad makes me want to …
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Pastrami step by step
11 years ago

Pastrami step by step

I am working through the Charcuterie book, having done bacon and I am now setting off on a Pastrami adventure. I am picking these recipes to get started as they are seem …
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Nurnberger style Bratwurst
11 years ago

Nurnberger style Bratwurst

I am enjoying the process of making sausages. This one is a Nurnberger style bratwurst. It was a little tough to find a recipe. Some called for caraway but checking …
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Cold smoked sausages
11 years ago

Cold smoked sausages

With the smoke shack built and tested it is time to do a little more. I have a chunk of cured pork belly, and the ingredients for bratwurst and kielbasa. …
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Bacon – Step by Step
11 years ago

Bacon – Step by Step

You all know by now that I am a huge fan of pork, such a noble beast, snout to tail, it’s all delicious.  I’ve always loved bacon, salami (salumi), and …
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Homemade Bratwurst
11 years ago

Homemade Bratwurst

Today was a family party, six of ten siblings gathered at my brothers house. I said I’d make brats. The procedure and recipe was the same as  before:

http://ihopeyouarehungry.blogspot.com/2010/06/get-yer-fresh-bratwurst-here.html

I made …
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Breakfast Fatty
11 years ago

Breakfast Fatty

So there I was, looking over one of my favorite blogs:  (http://cowgirlscountry.blogspot.com/) and she had made a breakfast fatty. Basically a fillling, wrapped in sausage, wrapped in bacon. I’m not sure …
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