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Carnivore

Glazed 48 hour Sous Vide Short Ribs
3 years ago

Glazed 48 hour Sous Vide Short Ribs

Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!

Spicy Braised Beef Shank Sauce and Polenta Cake
4 years ago

Spicy Braised Beef Shank Sauce and Polenta Cake

We are experiencing a several day thaw though we’re solidly in the middle of snow covered winter.  The overcast skies and cold days, still-long nights makes me want to cocoon …
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Jamaican Brown Stew Chicken
4 years ago

Jamaican Brown Stew Chicken

Ya Mon!

Almost a week later, sitting here, if I close my eyes, I can almost be transported back to Jamaica, warm sea breezes, the smell of jerk chicken, and …
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Spicy Smoked  & Roasted Lamb
5 years ago

Spicy Smoked & Roasted Lamb

Not all recipes come out of a book, or a magazine, or an interesting website. Some spring forth, a hybrid of ideas that percolate into something new.

Inspired by a …
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Swiss Chard and Lamb Kofte Dolmades
6 years ago

Swiss Chard and Lamb Kofte Dolmades

Dolmades are wonderful little bites, grape leaves wrapped around rice or savory meat. The Swiss Chard is still producing so I decided to replace the grape leaves with  Chard.  The last …
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Carolina Style Pulled Pork ‘n slaw
6 years ago

Carolina Style Pulled Pork ‘n slaw

What’s going to make it Carolina style you ask? For one thing it’s the sauce, BBQ sauces are highly regional, and even in North Carolina there are different favorites. I …
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Epic Smoke AKA Meatless Monday takes a holiday
6 years ago

Epic Smoke AKA Meatless Monday takes a holiday

Few things say 4th of July  in the U.S. like a cookout, and today will be an epic one. I’m smoking two pork butts, and two racks of pork ribs. The …
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Spatchcocked Chicken with Korean-style Marinade and Cabbage-Ramen Slaw
6 years ago

Spatchcocked Chicken with Korean-style Marinade and Cabbage-Ramen Slaw

I ran out today to pick up a variety of meat as I plan on relaxing tomorrow, doing no yardwork, sitting in the shade and running the smoker.  As usual …
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