The old adage, “If it grows together it goes together” was never more true in this early spring combination of Ramps and Fiddlehead ferns.
An elegant yet simple dish, this torte is a vegetarian delight.
I’m a little envious of families that have rich food traditions linked to their culture. It seems my Italian, Polish, German, Mexican, and Indians friends grew up with fantastic foods … Read More
Have you ever looked through your cupboard or stood in your pantry wondering what to make? Well, recently I stood in the basement pantry looking around and realized I’ve still got a … Read More
Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!
I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some … Read More
It’s that time of year when the zucchini can start to come on at a furious rate. I’ve only got one plant and it is keeping me happy with zucchinis. … Read More
Sometimes I romanticize food, the smells, the textures, the memories or feelings it evokes. Savory tarts are one of those foods. They are easy to make, yet so different from normal fare … Read More
Bulk sausage is a wonderful thing to have on hand. It can be the basis of a meal, or it can be used sparingly to add a bit of richness … Read More
Gastronomic Gardener 2010-2022