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Breakfast / Brunch

Ramp and Fiddlehead Tart
4 years ago

Ramp and Fiddlehead Tart

The old adage, “If it grows together it goes together” was never more true in this early spring combination of Ramps and Fiddlehead ferns.

Vegetable Torte
4 years ago

Vegetable Torte

An elegant yet simple dish, this torte is a vegetarian delight.

Curried Butternut Squash Hand Pies
4 years ago

Curried Butternut Squash Hand Pies

I’m a little envious of families that have rich food traditions linked to their culture. It seems my Italian, Polish, German, Mexican, and Indians friends grew up with fantastic foods …
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Butternut and Bacon Quiche
5 years ago

Butternut and Bacon Quiche

Have you ever looked through your cupboard or stood in your pantry wondering what to make?  Well, recently I stood in the basement pantry looking around and realized I’ve still got a …
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Fancy Salmon Croquettes or Using “Thinnings” as Garnish!
5 years ago

Fancy Salmon Croquettes or Using “Thinnings” as Garnish!

Salmon Croquettes are really just a fancy way of saying salmon cakes. These are a delicious and simple to make!

Frittata with Wild Onions, Goat Cheese and Herbs
5 years ago

Frittata with Wild Onions, Goat Cheese and Herbs

I was out looking for morels was skunked again, this crazy spring has the calendar all topsy-turfy. I’m not going to get any this year but I think I’ll get some …
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Zucchini Cakes
6 years ago

Zucchini Cakes

It’s that time of year when the zucchini can start to come on at a furious rate. I’ve only got one plant and it is keeping me happy with zucchinis. …
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Caramelized Onion Tart with tomatoes
6 years ago

Caramelized Onion Tart with tomatoes

Sometimes I romanticize food, the smells, the textures, the memories or feelings it evokes. Savory tarts are one of those foods. They are easy to make, yet so different from normal fare …
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Yankee Sage Sausage
6 years ago

Yankee Sage Sausage

Bulk sausage is a wonderful thing to have on hand. It can be the basis of a meal, or it can be used sparingly to add a bit of richness …
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