I love pate, preferably duck liver, but I also like chicken liver pate. There is a party Saturday and I wanted to practice. This recipe is adapted from Food Network.
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Did you ever see the movie Mermaids with Cher, Bob Hoskins, and Winona Ryder? Cher, playing the mother, only knew how to make appetizers for dinner, she never mastered entrees … Read More
My dear friend turned 50 today, hard to believe we’ve been friends since 1976! The invite to the party said bring an appetizer and a bottle of wine.
Wings always … Read More
Scotch eggs have been around a long time. This wiki article goes into the history. I’ve had them warm and at room temp, they are a fine finger food when … Read More
Falafel – a chickpea fritter that comes from the Middle East, is believed to have originated in Egypt where fava beans would have been used instead of chickpeas. Now a common street … Read More
A super easy, and ancient dish, labneh is just drained plain yogurt with a little salt. I’ve seen these stored in jars of olive oil. Scooped out and spread on … Read More
After a shopping spree to Super H Mart – (which it turns out has been there for years, I’ve just been uninformed) I have some frozen baby octopus that I … Read More
Been gone a few days walleye fishing on Lake Erie with a great bunch of guys. Three days from 6am till 2pm. There were five guys on our boat – eleven … Read More
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