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Recipes

Cucumber Roll with Ginger, Tomato,  Asparagus and Enoki Mushroom
4 weeks ago

Cucumber Roll with Ginger, Tomato, Asparagus and Enoki Mushroom

Inspiration is where you find it. I make no secret of my love for food-centric media, Facebook, Instagram, Twitter, Netflix, Amazon Prime, magazines and books feed my habit. If it …
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Samosa Inspired Potato Skins (vegan)
1 month ago

Samosa Inspired Potato Skins (vegan)

I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the …
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Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)
1 month ago

Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)

I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.

Today I’m riffing on the flavors of the …
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Savory Vegan Oatmeal
2 months ago

Savory Vegan Oatmeal

Savory Oatmeal, golden hued and topped with a delicious variety of plan based foods. This vegan dish is sure to please!

Avocado tartar with Citrus Supremes
1 year ago

Avocado tartar with Citrus Supremes

March can be a cruel month in the Chicago area. There is the potential for balmy days with zephyr’s teasing promise of summer, or it can be cold and raw, …
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Salt Preserved Meyer lemons
1 year ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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Chard and Cashews Grain Bowl
2 years ago

Chard and Cashews Grain Bowl

I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe …
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Eggplant Tomato Relish
2 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Blistered Shishito Peppers with Salt
2 years ago

Blistered Shishito Peppers with Salt

This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!

I had blistered and salted Shishito peppers for the first …
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