It seems common that when someone converts to vegetarianism or veganism, one of the initial responses is to try “replacement” products such as Tofurky or “sausages” made from wheat gluten. … Read More
Well, that didn’t take long. A couple vegan Instagram posts, a Facebook post, maybe a tweet. Two messages in the last 24 hours.
Have you gone vegetarian?
The answer? … Read More
My seat in the corner provided a clear view of the dishes and bowls as they came out of the kitchen to be finished by a team of intently focused … Read More
The fries arrived golden and burn your fingers hot, but sadly too late. Not too late to go with the meal, as they were the meal, but too late to … Read More
My love affair with food television (not the same thing as Food Network) goes back to the 1970’s – Julia Child, Graham Kerr, Jacques Pépin, Martin Yan, Jeff Smith and … Read More
This is the winter that never ended. Just. Stop. Now.
All I can say is wow.
I’ve not seen the likes of this weather in ages.
Snow isn’t the issue as I live “in town.” A foot or more on the … Read More
So it is time for an update. The last post was back on September 22nd – almost three months. I tend to be somewhat single tracked, so a big project … Read More
Where have you been GG? I’m telling you…
Gastronomic Gardener 2010-2022