They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!
My ex Mother-in-law used to make … Read More
So it is time for an update. The last post was back on September 22nd – almost three months. I tend to be somewhat single tracked, so a big project … Read More
>Ever try to peel pearl onions? They can be difficult unless you know an easy trick.I have a few that I grew.
Peeling with just a sharp knife will work … Read More
>I was fortunate to have a friend give me a cast iron pan – a Griswold #9 pan. They had picked it off a curb after it had failed to sell … Read More
Perhaps more than anything else, usable knives are the essential cooking tool; gleaming blades used in breaking down ingredients, animal, vegetable, or mineral. Every recipe requires you to slice, chop, … Read More
Many cooks, new and old obsess about their kitchen gear. There is a dizzying array of knives, mixers, stoves, etc., each claiming to help you be a better cook. Television … Read More
My order just arrived!
KitchenAid Sausage Stuffer Kit, KitchenAid Food Tray Attachment, Natural Hog Casings, and Bruce Aidells’s Complete Sausage Book, Can fresh bratwurst be far … Read More
Gastronomic Gardener 2010-2022