All the cucumbers I’ve been picking finally met their destiny.
This isn’t all of them, just the most recent pick. From the Ball Blue Book of Preserving, here’s the recipe: … Read More
It’s been a few weeks since I’ve posted a Meatless Monday dish. So hopefully I can make up for it with this simple yet elegant dish.
Last summer I put … Read More
I saw this recipe over at http://www.foodiewithfamily.com/. The site over there is fantastic, please go check out her witty postings and fantastic food! What a great idea, I have to try it! … Read More
If you’ve ever had an Italian beef sandwich in the Chicago area, chances are you had Giardiniera on it. Giardiniera is a mixture of garden veggies, diced small, pickled in … Read More
We’re still putting up apples, aand thought it was time to try out the dehydrator.
Here’s the setup. Dilute lemon juice, apples, peeler.
The peeler certainly makes short work of the … Read More
We got all those apples last week. We’ve done apple butter, now we’ll do Apple Pie Filling.
This recipe is from allrecipes.com
Ingredients: 4 1/2 cups white sugar 1 cup … Read More
I had just finished putting the hoop house up for a late season crop of lettuce. In order to do so, I had to harvest the “last” of the basil.
… Read More
Yesterday the DW and I went out to an apple orchard to walk around, get some apples, and some apple cider donuts. The doughnuts were sublime, light, fluffy and warm, … Read More
My wife, bless her, subtly suggested I use some of the tomatoes not for salsa, or tomato sauce, but rather for packed tomatoes. I agree, they will be perfect for … Read More