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Preservation & Canning

Garlic Conserva
6 years ago

Garlic Conserva

In the midst of canning the abundance of produce in the pressure canner, and running out to find some Asafoetida I came across a big beautiful pile of garlic at one of …
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Preservation Madness

A week ago I asked myself, “What on earth are we going to do with all this stuff?”

I’d just pulled 55 lbs of  produce in a mad dash to …
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Indian Chilli Pickle
6 years ago

Indian Chilli Pickle

Actually, for me to be in a pickle is a good thing!

If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these …
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Freeze Warning and Frenzied Chilli Harvest

It’s been a busy few days. Late last week we had a freeze (not just frost) warning which in early October is a little early. I wasn’t expecting a freeze …
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White fish with Warm Tomato Vinaigrette
6 years ago

White fish with Warm Tomato Vinaigrette

Remember those pickled cherry tomatoes from what seems way back when?  I said I planned on using them in a warm tomato vinaigrette so here we are.

Today we have a …
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Pickled Cherry Peppers – My favorite pickle!
6 years ago

Pickled Cherry Peppers – My favorite pickle!

I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would …
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Brandied Figs
6 years ago

Brandied Figs

I’ve been busy putting up canned produce for the winter and I’ve already exceeded the amount put up last year with quite a bit more to go. And while I get excited about putting …
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Fatalii Sambal Oelek
6 years ago

Fatalii Sambal Oelek

Last year I made Sambal Oelek from ripe Jalapeno peppers, and earlier this summer I made another batch from some red peppers and a few of the beautiful Fatalii chillies …
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Summer in a Jar
6 years ago

Summer in a Jar

The canning has begun! Above are some of the jars of pepper jelly I made from a package I found on the shelf next to the canning supplies.  I love …
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