In the midst of canning the abundance of produce in the pressure canner, and running out to find some Asafoetida I came across a big beautiful pile of garlic at one of … Read More
A week ago I asked myself, “What on earth are we going to do with all this stuff?”
I’d just pulled 55 lbs of produce in a mad dash to … Read More
Actually, for me to be in a pickle is a good thing!
If you have been following along you know I like pickles, pickled cucumber, chillies, tomatoes, giardiniera. All these … Read More
It’s been a busy few days. Late last week we had a freeze (not just frost) warning which in early October is a little early. I wasn’t expecting a freeze … Read More
Remember those pickled cherry tomatoes from what seems way back when? I said I planned on using them in a warm tomato vinaigrette so here we are.
Today we have a … Read More
I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would … Read More
I’ve been busy putting up canned produce for the winter and I’ve already exceeded the amount put up last year with quite a bit more to go. And while I get excited about putting … Read More
Last year I made Sambal Oelek from ripe Jalapeno peppers, and earlier this summer I made another batch from some red peppers and a few of the beautiful Fatalii chillies … Read More
The canning has begun! Above are some of the jars of pepper jelly I made from a package I found on the shelf next to the canning supplies. I love … Read More