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Preservation & Canning

Salt Preserved Meyer lemons
2 years ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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Eggplant Tomato Relish
2 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Can you can? Sure you can!
4 years ago

Can you can? Sure you can!

Need some resources to get started canning? Check this out….

Eat Garden to Table Because You Can!
5 years ago

Eat Garden to Table Because You Can!

I like to practice garden to table as much as I am able.

While your local climate may keep you from popping out to the garden to pick something for …
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Homemade Sauerkraut
5 years ago

Homemade Sauerkraut

My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey,  you wanna check out my fermenting sauerkraut? It’s …
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Celebration! Of Family, Seafood & Antipasti

As I said last time, this past weekend I was lucky enough to get together with  two brothers and a sister for an afternoon and evening of visiting and as …
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Stuffed Pickled Cherry Peppers
5 years ago

Stuffed Pickled Cherry Peppers

As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings.  My brother is coming into town for business and …
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Canned Potatoes – a staple of the deep pantry

Potatoes are not very sexy.

Remember Matt Dillon in “The Flamingo Kid?” –  he is asked by the antagonist “How many potatoes do you think you’ll eat before you die?” …
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Green Tomato & Apple Mincemeat Pie
5 years ago

Green Tomato & Apple Mincemeat Pie

When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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