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Preservation & Canning

Salt Preserved Meyer lemons
7 years ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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Eggplant Tomato Relish
7 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Can you can? Sure you can!
9 years ago

Can you can? Sure you can!

Need some resources to get started canning? Check this out….

Eat Garden to Table Because You Can!
10 years ago

Eat Garden to Table Because You Can!

I like to practice garden to table as much as I am able.

While your local climate may keep you from popping out to the garden to pick something for …
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Homemade Sauerkraut
10 years ago

Homemade Sauerkraut

My sister stopped by about a month ago and we were talking about pantries and food storage and such and I asked, “Hey,  you wanna check out my fermenting sauerkraut? It’s …
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Celebration! Of Family, Seafood & Antipasti

As I said last time, this past weekend I was lucky enough to get together with  two brothers and a sister for an afternoon and evening of visiting and as …
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Stuffed Pickled Cherry Peppers
10 years ago

Stuffed Pickled Cherry Peppers

As one of ten children who are scattered north to south and east to west, I’m always happy to see out-of-town siblings.  My brother is coming into town for business and …
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Canned Potatoes – a staple of the deep pantry

Potatoes are not very sexy.

Remember Matt Dillon in “The Flamingo Kid?” –  he is asked by the antagonist “How many potatoes do you think you’ll eat before you die?” …
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Green Tomato & Apple Mincemeat Pie
10 years ago

Green Tomato & Apple Mincemeat Pie

When I pulled in the harvest, it included 7+ lbs of green tomatoes.  Last Sunday I was motivated to use them and not have them go to waste.  So I was digging …
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