So this is what 3 lbs of chillies look like!
I’ve got some preserving to do!
Until next time, Eat Well & Keep Digging (and keep some milk on hand!)
It’s been too long since I’ve posted, and for that I apologize. Sometimes life gets in the way of the all important blog posting. Perspective is important I think. Anyway, … Read More
I mentioned back in Brandied Fig post that the reason I was at the market was to find cherry peppers. I didn’t grow any this year and it just would … Read More
I’ve been busy putting up canned produce for the winter and I’ve already exceeded the amount put up last year with quite a bit more to go. And while I get excited about putting … Read More
Last year I made Sambal Oelek from ripe Jalapeno peppers, and earlier this summer I made another batch from some red peppers and a few of the beautiful Fatalii chillies … Read More
Quick post today as I am running late. Only two pickings last week. It was pretty good interms of variety and quantity. The Romas probably have another 10-20lbs left but … Read More
Here we go again! The tomatoes are coming in pretty quickly now, and in general I’m able to keep up. So far. I am surprised by the eggplant – the … Read More
I spent yesterday canning pasta sauces, sambal oelek, and tomato eggplant relish. We had a big storm blow through but now that there are no trees to fall on the … Read More
I missed last weeks posting, it was a pretty good week. But here is what we picked since then.
Above is almost 10 lbs of tomatoes – ah the joys … Read More