It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
Happy New Year!
The seed catalogs are starting to come in, so it is a good time to reflect back on 2015, and look forward to 2016.
2015 was a …
I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.
Take a look at the gastronomic Gardeners suburban garden as it is in June 2015
Thanksgiving, a high-tech garden, a high altitude garden, humble beginnings and how to get started.
Maybe you can teach an old dog new tricks. Here’s a TEDx video that turns a lot of what I believe about composting upside down.
Need some resources to get started canning? Check this out….
It’s mid August – Here’s what’s happening in my garden – how is your garden growing?
From sauce to salad to slicing to specialty, here are the tomatoes the Gastronomic Gardener is growing this year