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Posts By David Offutt

Latest Posts | By David Offutt
Kale Salad with Butter Beans
5 years ago

Kale Salad with Butter Beans

Normally tough Kale becomes tender after a few minutes of massage. Perfect for raw salads.

Lemon Ricotta Rollups with Morel Cream Sauce
5 years ago

Lemon Ricotta Rollups with Morel Cream Sauce

Nothing says “Spring” like Asparagus or Morels. Celebrate the season by combining them!

Easy Lemon Potato Salad
5 years ago

Easy Lemon Potato Salad

Seven ingredient Lemon Potato salad. Easy and delicious!

The Day I Shook Hands with a Legend
5 years ago

The Day I Shook Hands with a Legend

My love affair with food television (not the same thing as Food Network) goes back to the 1970’s – Julia Child, Graham Kerr, Jacques Pépin, Martin Yan, Jeff Smith and …
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French Green Lentil Salad
5 years ago

French Green Lentil Salad

Because French green lentils stay firm when cooked, they are ideal for a warm salad.

Yet another view on composting – or teaching an old dog new tricks
5 years ago

Yet another view on composting – or teaching an old dog new tricks

By  •  Video, Garden

Maybe you can teach an old dog new tricks. Here’s a TEDx video that turns a lot of what I believe about composting upside down.

Unbelievable
5 years ago

Unbelievable

This is the winter that never ended. Just. Stop. Now.

Super Creamy Hummus
6 years ago

Super Creamy Hummus

Baking soda softens chickpeas – allowing you to peel them and make a super creamy hummus.

Leek “Jam”
6 years ago

Leek “Jam”

Leeks, cooked low and slow become a savory spread with many delicious uses.

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