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Posts By David Offutt

Latest Posts | By David Offutt
Shaved Salad with Quick Pickled Beets
4 years ago

Shaved Salad with Quick Pickled Beets

This colorful, crunchy, and unique salad contains no lettuce, and is primarily made of root vegetables. A mandolin is use to slice the beets and radishes very thin, and a …
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Root Vegetable Confit and Escarole Salad
4 years ago

Root Vegetable Confit and Escarole Salad

This is the time for winter storage vegetables to shine – and what better way than showcase them than to prepare them simply and deliciously.

Normally when one thinks …
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Jeera Pumpkin
4 years ago

Jeera Pumpkin

Not just for pies and soup, pumpkin is an excellent addition to savory dishes.

Winter Vegetable Bisque
4 years ago

Winter Vegetable Bisque

An elegant creamy soup. made from the most common staples of the winter cold cellar.

Mocki-Roll with Chard and Quinoa
5 years ago

Mocki-Roll with Chard and Quinoa

For a cool meal with a little “Wow factor” try these “mocki-rolls.” I substituted steamed Swiss chard for Nori and quinoa for rice. Fillings are limited only by your imagination. …
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Thanksgiving, and a Tale of Three Gardens (Why now is the right time to get started)
5 years ago

Thanksgiving, and a Tale of Three Gardens (Why now is the right time to get started)

By  •  Garden

Thanksgiving, a high-tech garden, a high altitude garden, humble beginnings and how to get started.

Sweet Corn Salad
5 years ago

Sweet Corn Salad

Sweet corn straight off the cob, pan roasted and combined with tomatoes, peppers, lime, and salt combine to bring the flavors of chips and salsa in an awesome summer salad.

Homemade Paneer
5 years ago

Homemade Paneer

Super simple two ingredient recipe for making Paneer- (unaged fresh cottage / farmers cheese).

Glazed 48 hour Sous Vide Short Ribs
5 years ago

Glazed 48 hour Sous Vide Short Ribs

Sous Vide Short Ribs, glazed with Char Sui inspired BBQ sauce – ultra tender beef just in time for the Fourth of July!

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