The fries arrived golden and burn your fingers hot, but sadly too late. Not too late to go with the meal, as they were the meal, but too late to … Read More
Happy New Year!
The seed catalogs are starting to come in, so it is a good time to reflect back on 2015, and look forward to 2016.
2015 was a … Read More
I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe … Read More
I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.
This … Read More
This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!
I had blistered and salted Shishito peppers for the first … Read More
Take a look at the gastronomic Gardeners suburban garden as it is in June 2015
They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!
My ex Mother-in-law used to make … Read More
Sometimes simple is best.
Fresh asparagus, tangy blue cheese, ripe tomatoes, your best olive oil and some sea salt combine for one of the simplest recipes yet.
This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened … Read More
Gastronomic Gardener 2010-2022