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Posts By David Offutt

Latest Posts | By David Offutt
One night in Frankfurt  – Part I
3 years ago

One night in Frankfurt – Part I

The fries arrived golden and burn your fingers hot, but sadly too late. Not too late to go with the meal, as they were the meal, but too late to …
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2015 growing season recap and plans for 2016
3 years ago

2015 growing season recap and plans for 2016

By  •  Garden

Happy New Year!

The seed catalogs are starting to come in, so it is a good time to reflect back on 2015, and look forward to 2016.

2015 was a …
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Chard and Cashews Grain Bowl
4 years ago

Chard and Cashews Grain Bowl

I hate to admit it but I’m not getting any younger. And part of that, other than a bad back and shouting at teenagers on the lawn … (OK maybe …
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Eggplant Tomato Relish
4 years ago

Eggplant Tomato Relish

I have a lot of eggplant, tomatoes, onions, garlic, and basil from the garden. I decide to make this relish again, the original post was from five years ago.

This …
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Blistered Shishito Peppers with Salt
4 years ago

Blistered Shishito Peppers with Salt

This may be the simplest recipe I’ve ever posted, but just because it is simple doesn’t mean it isn’t good!

I had blistered and salted Shishito peppers for the first …
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End of June Update
4 years ago

End of June Update

By  •  Garden

Take a look at the gastronomic Gardeners suburban garden as it is in June 2015

Strawberry Rhubarb and Goat Cheese Hand Pie
4 years ago

Strawberry Rhubarb and Goat Cheese Hand Pie

They say things that grow together go together, and in the case of tart rhubarb and sweet strawberries this is certainly the case!

My ex Mother-in-law used to make …
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Asparagus and Blue Cheese salad
4 years ago

Asparagus and Blue Cheese salad

Sometimes simple is best.

Fresh asparagus, tangy blue cheese, ripe tomatoes, your best olive oil and some sea salt combine for one of the simplest recipes yet.

This …
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Escarole and Beets with Goat Cheese Dressing
4 years ago

Escarole and Beets with Goat Cheese Dressing

This salad takes advantage of winter storage vegetables and escarole – a cold tolerant green. The slightly bitter greens contrast with the sweet earthy roasted vegetables, and both are enlivened …
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