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Posts By David Offutt

Latest Posts | By David Offutt
Cucumber Roll with Ginger, Tomato,  Asparagus and Enoki Mushroom
4 weeks ago

Cucumber Roll with Ginger, Tomato, Asparagus and Enoki Mushroom

Inspiration is where you find it. I make no secret of my love for food-centric media, Facebook, Instagram, Twitter, Netflix, Amazon Prime, magazines and books feed my habit. If it …
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Samosa Inspired Potato Skins (vegan)
1 month ago

Samosa Inspired Potato Skins (vegan)

I haven’t met anyone who doesn’t like samosas. That spiced potato filled pocket of goodness that seems to be a requirement at every Indian meal I’ve eaten. I love the …
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Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)
1 month ago

Beet Carpaccio with Orange Cashew Cream and Mandarin (vegan)

I love beets, whether in a salad or simply roasted or in the classic combination of beets with orange and red onion.

Today I’m riffing on the flavors of the …
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Have you gone vegetarian?
2 months ago

Have you gone vegetarian?

Well, that didn’t take long. A couple vegan Instagram posts, a Facebook post, maybe a tweet. Two messages in the last 24 hours.

Have you gone vegetarian?

The answer? …
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Savory Vegan Oatmeal
2 months ago

Savory Vegan Oatmeal

Savory Oatmeal, golden hued and topped with a delicious variety of plan based foods. This vegan dish is sure to please!

Avocado tartar with Citrus Supremes
1 year ago

Avocado tartar with Citrus Supremes

March can be a cruel month in the Chicago area. There is the potential for balmy days with zephyr’s teasing promise of summer, or it can be cold and raw, …
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Salt Preserved Meyer lemons
1 year ago

Salt Preserved Meyer lemons

It’s citrus season and more than the usual suspects are showing up in the market. I try to eat local as much as I can but without a large garden …
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One night in Frankfurt – Part II
1 year ago

One night in Frankfurt – Part II

My seat in the corner provided a clear view of the dishes and bowls as they came out of the kitchen to be finished by a team of intently focused …
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One night in Frankfurt  – Part I
1 year ago

One night in Frankfurt – Part I

The fries arrived golden and burn your fingers hot, but sadly too late. Not too late to go with the meal, as they were the meal, but too late to …
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