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Quick Tomato Sauce and Pappardelle
3 years ago

Quick Tomato Sauce and Pappardelle

As opposed to the patient and sophisticated deep bass notes of a long simmered sauce, this sauce is brassy, loud and fresh as nineteen-year-old sailor on his first shore leave after three months at sea.

Add a handful of pungent basil fresh from the garden, a sprig of oregano and a couple cloves of garlic roughly chopped and you have the makings of a quickly prepared, brightly flavored weeknight meal.

Pickled Jalapenos
3 years ago

Pickled Jalapenos

The Jalapenos have mostly ripened all at once. I can’t use them all fresh and I do love pickled Jalapenos, so that’s what I did,┬ácanning three pints. These should be …
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